Flour, mix, and improver solutions to improve your efficiency and profitability

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Discover Moul-Bie

A pioneering and expert brand

Discover Moul-Bie
  • 1968 : creation of the first mix
  • Proven expertise in the production of flours and mixes
  • Know-how that is renowned in the European markets as well as on other continents, including Asia and Africa

Your partner in the bakery industry, day after day

with our products and services
Geared towards
with a focus on innovation
Motivated by the same
as our customers

Our products

A wide range of products



For basic white French bread and traditional French bread, as well as patisseries, viennoiseries, and savoury pastries... the range of Moul-Bie flours are perfect for all your bakery and pastry products.



From speciality breads to patisseries, viennoiseries, and savoury pastries, provide your customers with mouth-watering, easy-to-make baked goods using clear, streamlined baking processes.

The premium Moul-Bie range :
Moul-Bie Sélection

With carefully selected ingredients, production methods that meet your needs, and excellent shelf life; these products are guaranteed to give you top-quality results.



Solutions to meet your every need. From resting to anti-blister products, specially designed for viennoiseries, frozen products, speciality bread or traditional French bread (in accordance with the bread decree of 13 September 1993)... Moul-Bie's improvers guarantee consistent products every time.

Moul-Bie also makes a range of organic flours and mixes* !
*In the EU, to be labelled "organic bread" in the shop, the bakery must be certified by an authorised organisation.
Moul-Bie agriculture biologique Moul-Bie pain biologique
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Find the entire Moul-Bie range and receive the catalog


By phone on +33 (0)1 49 59 77 40
Monday to Friday, from 8 a.m to 5:30 p.m
and also
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